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Co-chaired by the leaders of the governments of Tanzania and Norway, and the African Development Bank and the International Energy Agency, the Summit on Clean Cooking in Africa has mobilised USD 2.2 billion in financial pledges from governments and the private secto. [Image: IEA]
The International Energy Agency announced on Tuesday that $2.2 billion had been pledged by governments and companies to improve access to less deadly and polluting cooking methods in Africa.
More than two billion people cook on basic stoves or over open fires and exposure to this smoke is a leading cause of early death around the world.
These cooking methods also harm the planet, with carbon-absorbing forests stripped for firewood and emissions from burning these dirty fuels a major contributor to global warming.
Only around one-third of the money needed to drive the global switch to cleaner cooking methods like LPG or electric stoves is raised every year, according to the IEA.
At a world-first summit, representatives from 60 nations and leaders from business and development sectors pledged $2.2 billion to help African households combat the scourge.
“This summit has delivered an emphatic commitment to an issue that has been ignored by too many people, for too long,” said IEA executive director Fatih Birol, whose agency co-hosted the Paris gathering with the African Development Bank.
“We still have a long way to go,” he added.
A little over half of the money pledged came from the private sector, with around 30 percent in the form of favourable loans from public funds and the rest in carbon credits.
It is still modest: the IEA says around $8 billion is needed annually to address the problem, half of that in Africa, but only around $2.5 billion is raised worldwide.
Progress has been made in Asia but in sub-Saharan Africa, four out of five households still reply on highly polluting cooking fuels like wood, charcoal, coal, animal dung and agricultural waste.
Burning these pollute indoor and outdoor air with fine particles that penetrate the lungs and cause respiratory and cardiovascular problems, including cancer and strokes.
The threat is particularly acute for women and children, who are also prevented from accessing education or earning a wage as they spend hours looking for fuel.
Switching to clean cooking methods would save 1.5 billion tonnes of CO2 a year by 2030 — roughly the amount emitted by ships and planes last year, according to the IEA.
“Successfully advancing the clean cooking agenda in Africa would contribute towards protecting the environment, climate, health, and ensuring gender equality,” said Tanzanian President Samia Suluhu Hassan, who attended the summit.
Birol said the IEA would “rigorously track the commitments announced today to make sure they’re met on time and in full”.
Our landmark Summit – which I co-chaired with President @SuluhuSamia of Tanzania, Prime Minister @jonasgahrstore of Norway & President @akin_adesina of @AfDB_Group – mobilised $2.2 billion in new announcements from governments & the private sector for clean cooking in Africa pic.twitter.com/2Q4jeHzRnX
— Fatih Birol (@fbirol) May 15, 2024
🔴 WATCH NOW | Catalysing Multi-Stakeholder Partnerships
In the final session of our Summit on Clean Cooking in Africa, leaders will discuss how a broad coalition of governments, industry & civil society can help tackle the clean cooking challenge 👇 https://t.co/XyLV7EHEMZ
— International Energy Agency (@IEA) May 14, 2024
President @SuluhuSamia co-chaired the International Energy Agency Summit on Clean Cooking in Africa held at the UNESCO Headquarters in Paris on 14 May, 2024. In her remarks during the opening ceremony, she pledged national budget support on clean cooking & women empowerment in 🇹🇿 pic.twitter.com/8JuBpdVSxh
— MFA Tanzania (@mfa_tanzania) May 14, 2024
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