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Photo: Twitter / @pierrejlucas
Mozambique loses about 30 per cent of its agricultural production every year in post-harvest losses caused by inadequate handling and ineffective household storage, according to the deputy director in Mozambique of the UN World Food Programme (WFP), Pierre Lucas.
The post-harvest losses, worst among the main grain crops (maize, rice, millet and sorghum), beans, groundnuts and cassava, cause food insecurity. Farmers find themselves obliged to sell their crops at low prices after the harvest, only to buy them back later in times of shortage.
Lucas was speaking in Maputo at the launch of the second phase of the “Zero Post-Harvest Loss Initiative”, which seeks to reverse the current scenario.
“Often farmers lose much of their production, which they worked so hard to attain, because they keep their produce in barns that are very vulnerable to losses”, he said. “To minimise the losses, they tend to sell their production immediately after the harvest. Later, in the dry season, they buy back the same products, when the prices are higher. This reduces agricultural returns, and consequently investment”.
After 3 years of pilot phase in 6 districts of Tete province, @wfp_mozambique is launching today the extension of its project “Zero loss post harvest” in partnership with #MADER to the provinces Manica, Zambezia & Nampula. Together to change lives 🇺🇳🤝🇲🇿🕊#Sustenta pic.twitter.com/ko1koI52ih
— Pierre Lucas (@pierrejlucas) May 11, 2022
The high post-harvest losses have led the WFP to support those smallholder farmers who manage their harvests well, who use good practices at all stages in the value chain, and use improved storage techniques.
“To continue facing these challenges, today we are launching the second phase of the “Zero Post-Harvest Losses Initiative” to capitalise on the positive results of the first phase, to increase the adoption of hermetic storage technologies, and to improve access and sustainability in using this technology”, he said.
The coordinator of the initiative, Adilson Mangueze, said the solution to avoiding losses is the introduction of an innovative approach to the value chain, focused on the expansion of proven Technologies, in close coordination with the local government, NGOs, and private businesses”.
“The model has been tested in six districts in the central province of Tete”, Mangueze continued. “It supported 32,270 farmers and cut their post harvest losses from 50 per cent to nine per cent, while their income increased by up to 35 per cent, through identifying and implementing market-based response strategies for reducing post-harvest losses”.
The economic advisor to the Mozambican Chamber of Commerce, Hipolito Hamela, told the ceremony that in 2020 alone small producers lost about 175 million dollars in post-harvest losses. He believed that, by eliminating post-harvest losses, the income of small farmers could be doubled.
The second phase of the Zero Post-Harvest losses initiative will last for three years, covering more than 80,000 farmers in Tete, Manica, Zambezia and Nampula provinces.
“By supporting the Government🇲🇿 for the sustainability of family farming, our aim is to improve food security and the income of people, especially of #SmallholderFarmers”
— WFP Mozambique (@wfp_mozambique) May 11, 2022