The National Inspectorate for Economic Activities (INAE) has warned the public against consuming ‘Ruby’ brand white vinegar, due to its high acidity level. Tests carried out at the National Laboratory of Water and Food Hygiene at the Ministry of Health (MISAU) revealed a 1.70% V level of acetic acid, contrary to the norm of 4% … Continue reading Mozambique: INAE advises against the consumption of ‘Ruby’ vinegar