We have 98 different dishes on our menu and different daily suggestions from the chef. We suggest you start your meal with our entrances composed by Cheese of the Sierra and Nice, Fried Mushroom with Sausage, Paiola or Ham Pata negra, Lupines or even the Pasta made every day of Seafood, Sardines or Tuna, if you just want to snack, we suggest Farinheira Alentejana or Alheira de Mirandela, Octopus or Cod Salad, Pica Pau de Vaca or Pork, Panado Octopus among others
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